In addition to the fruitiness, more ripe aromas such as walnut or chocolate also play a role in the taste. Recommended for desserts, goose liver dishes. The holiday is a holiday - be it Christmas, New Year’s Eve, family birthday or wedding anniversary - to open our hearts to our loved ones. Together, we sit around the festive table and commemorate common events over the finest dishes. A bottle of 6 puttony Tokajicum aszú makes such moments really memorable. Goose liver terrine homemade 1. Mix 8 dkg of salt, 2 dkg of sugar, a pinch of white pepper. 2. An approx. Sprinkle 70 dkg of fattened goose liver with 1 dl of Tokaji aszú and sprinkle with 1 tablespoon of salt-sugar mixture. Allow to stand covered for 3 hours. 3. Melt 50 dkg of goose fat (or skin). 4. Preheat the oven to 120 degrees Celsius. 5. Place the goose liver in one half of the pot. Pour over the goose fat. 6. Bake for 30 minutes, turning once. 7. Lift out the liver, press into a pâté form or yen, place foil on top, and press for 24 hours. 8. Among our loved ones, we accompany the divine appetizer with a glass of aszú. Enjoy your meal!

6 palack feletti rendelés esetén a kiszállítás ingyenes az ország egész területén!